This weekend a friend took us to an Argentinian restaurant. They put this grill in the middle of the table with more real beef than I have seen in two years! It was truly a treat and a wonderful afternoon of fellowship. I don't remember laughing so much in a long time. The desserts were unbelievable. They had this mousse made from a fruit called maracuya.
I wanted to download pictures from the restaurant's webpage but it won't let me.
The ladies meeting on Saturday evening went super! Lupita and Josefina did a super job of leading and teaching. For our craft we made bracelets for Dia del Nino.